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Fermentable

White Wheat Malt  
$1.69 available
Product Description

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

 

General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
  • Protein: 12%
  • Moisture: 4.5% max.
  • Extract (dry): 85.0% min.
  • Diastatic Power:
  • Usage: 50% max.

Styles

  • Belgian White Beers
  • Wheat Beers

Finland - Munich Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Vienna Malt  
$1.69 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

Cascade Hop Pellets - 1 oz  
$1.89 available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
 
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils)  3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo

Yeast

Wyeast 3068 Weihenstephan Weizen Beer Yeast  
$6.95 available
Product Description

Wyeast Weihenstephan Weizen 3068 is a highly versatile yeast strain used to ferment primarily wheat beers. With a balanced combination of banana esters and clove phenolics you can bring out the banana flavors you're after by increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. 
Alternately,decreasing the ester level will allow a higher clove character to come through your final product. 
Sulfur, or egg smells are commonly produced, but will alleviate with conditioning. 
This strain will remain in suspension for an extended amount of time following attenuation causing a clouded or hazes appearance to your beer as it ferments. That's completely natural. This is true top fermenting yeast and requires additional fermenter head space of at least 33%. 
For best results keep your fermentation temp as close to 68°F as possible. 

Flavor Profile:

  • Cloves
  • Bananas
  • Vanilla

General Info

  • Origin: Germany
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 64-75° F (18-24° C)
  • Alcohol Tolerance: approximately 10% ABV

Other Items for Brew Day

Total: $ 17.79
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