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Fermentable

Munich Malt  
$1.75 available
Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.


General Info

  • Yield: 77.0 %
  • Potential: 1.035
  • Color 10.0 SRM
  • Moisture: 5.0 %
  • Protein: 13.5 %

Styles

  • Any - All

Pilsner Malt  
$1.65 Out of stock
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Vienna Malt  
$1.69 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

CaraAroma Malt  
$1.95 available
Product Description

CaraAroma Malt is a specialty malt that helps contribute a full body and improve malt aromas to your beer. It also adds a deep, saturated red color and is most commonly used in Stouts, Porters, Reds, Dunkels and Bocks.

 

General Info

  • Malt Type: Caramel/Crystal
  • Grain Origin: Germany
  • Color: 115ºL - 150ºLovibond
  • Usage: 15% max.

Styles

  • Stouts
  • Porters
  • Bocks
  • Reds
  • Dunkels

Hop

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

German Saphir Hop Pellets  
$1.98 available
Product Description

The Saphir hop hails from Germany where it's low alpha acid and bright, floral and citrus aromas make it a great aroma addition for German Lagers and Belgian Ales.

General Info

  • Origin: Germany
  • Alpha Acid (Average %): 2-4.5
  • Usage: Aroma
  • Co-Humulone (%) 12-17
  • Total Oil (ml/100g hops) 0.8-1.4
  • Substitutions: Hallertau



Other

campden tablet  

Sorry, but we don't currently carry anything matching this ingredient.

whirfloc  

Sorry, but we don't currently carry anything matching this ingredient.

yeast nutrient  

Sorry, but we don't currently carry anything matching this ingredient.

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Yeast

Fermentis SafLager W-34/70  
$5.95 available
Product Description

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

FERMENTATION: ideally 12-15°C (53.6-59°F)

PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)

Other Items for Brew Day

Total: $ 152.68
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