Brewer's Friend Home Brewing Software

Greatly increases head retention and body.  Use 4 to 6 ounces in a 5 gallon batch.  

General Info

• Unmalted
• Dried Wheat
• Improves Beer's Head Formation

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts

This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs. Use as a whirlpool/dry hop addition in conjunction with a fruity yeast (London Ale III or American Ale II work wonderfully) to bring out even more of those lovely fruity notes. 

General Info

• Alpha Acids %: 7.0 - 10.0%
• Brewing Usage: Aroma
• Typical Beer Styles: IPAs

This yeast comes tested and proven to be great in IPAs. Another great option for people who like WLP001 California Ale Yeast and want to add a little personality and body to your beer. The esters are higher than WLP001, and this yeast has been known to result in more diacetyl, so we suggest increasing the temperature at the end of fermentation. 

General Info

• Attenuation: 73.00-78.00
• Flocculation: Medium
• Optimum Ferm Temp: 67.00-70.00°F
• Alcohol Tolerance: Medium - High (8 - 12%)