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Fermentable

Pilsner Malt  
$1.65 Out of stock
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

American - Wheat  

Sorry, but we don't currently carry anything matching this ingredient.

Munich Malt  
$1.75 available
Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.


General Info

  • Yield: 77.0 %
  • Potential: 1.035
  • Color 10.0 SRM
  • Moisture: 5.0 %
  • Protein: 13.5 %

Styles

  • Any - All

Palouse Pint Triticale  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Crystal Hop Pellets  
$1.99 available
Product Description
Crystal is a triploid variety that was bred by U.S.D.A. from Hallertau mf, Cascade, Northern Brewer, and Early Green. It is perceived as the most pungent of the triploid Hallertau family of hops, and is increasingly popular among U.S. craft brewers. It is a versatile variety that is used in Pilsners and Lagers, as well as in ESB’s and American and Belgian-style Ales. Crystal is primarily grown in Oregon.
 
Alpha Acids 3.5 - 5.5%
Beta Acids 4.5 - 6.5%
Cohumulone (% of alpha acids) 20 - 26%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5
Myrcene (as % of other oils) 40 - 65%
Caryophyllene (as % of other oils) 4.0 - 8.0%
Humulene (as % of other oils) 18 - 24%
Farnesene (as % of other oils) <1.0%
Possible Substitutions: Mt. Hood, Liberty

Liberty Hop Pellets  
$2.19 Out of stock
Product Description
Liberty is a triploid Hallertau variety that was bred by U.S.D.A. Of the four triploid Hallertau mf varieties released by U.S.D.A., Liberty most closely resembles the Hallertau mf cultivar. It is typically used in Lager, Pilsner, Bock, US Wheat, and Kölsch beers.
 
Alpha Acids 3.0 - 5.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 24 - 30%
Total Oils (Mls. per 100 grams dried hops) 0.6 - 1.2
Myrcene (as % of total oils) 20 - 40%
Caryophyllene (as % of total oils) 9.0 - 12%
Humulene (as % of total oils) 35 - 40%
Farnesene (as % of total oils) <1.0%
Possible Substitutions: Hallertau, Mt. Hood

Rakau Hop Pellets  
$2.49 available
Product Description

Rakau is truly a dual-purpose hop. Its high alpha acid content delivers a soft bitterness, while it also offers tropical aromas of passionfruit and peach. Rakau is versatile and performs well in a wide range of styles, but it's especially recommended for use in hop-forward beers like pale ales and IPAs.

Hop Type: Dual-Purpose
Origin: New Zealand

Alpha Acid:

Common Styles:

10.0-13.0%

Pale Ale, India Pale Ale

Yeast

Wyeast 3638 Bavarian Wheat Beer Yeast  
$6.95 Out of stock
Product Description

A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Other Items for Brew Day

Total: $ 25.93
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