Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.
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Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.
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Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.
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2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.
It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.
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The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Fact!
Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor.
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Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor.
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This yeast loves booze. Loves it. With an alcohol tolerance of up to 15% you can brew all the big bad beers you want to and not have to worry if these yeast can handle it. Lightly fruity, look to use this yeast in Belgians, Dubbels, Trippels, and any beer where you're knocking up the ABV. 
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