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Fermentable

Dark Munich Malt  
$1.69 available
Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 8-9.9 °Lovibond (20-25 EBC)
  • Protein: 9.5-12.5%
  • Moisture: 4% max.
  • Extract (dry): 78% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Dark Lagers
  • Dark Beer
  • Bock Beer
  • October Beer
  • Stout
  • Schwarzbier
  • Brown Ale
  • Dark Ale
  • Amber Beer

Vienna Malt  
$1.69 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Pilsner Malt  
$1.65 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

German - De-Husked Caraf III  

Sorry, but we don't currently carry anything matching this ingredient.

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

German Hersbrucker Hop Pellets  
$2.49 available
Product Description

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

  • Mild
  • Herbal
  • Floral
  • Fruity Overtones


Typical Alpha Acid: 2.0% - 5.0%.


General Info

  • Origins: Germany, Czech Republic
  • Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

German Tettnang Hop Pellets  
$2.09 available
Product Description

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

  • Origin: Germany
  • Hop Type: Dual-Purpose
  • Alpha Acid: 2.5 - 5.5%
  • Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
  • Common Styles: German and Belgian styles

German Hallertau Mittelfruh Hop Pellets  
$2.19 available
Product Description

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

 

General Info

  • Origin: Germany
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.5%
  • Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
  • Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Servomyces  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP940 Mexican Lager Beer Yeast  
$6.95 available
Product Description

Hailing from Mexico City, White Labs' Mexican Lager WLP940 Yeast will give you a clean, crisp finish for your Mexican lagers. Used primarily for Mexican-style lagers and light lagers, along with dark lagers.

General Info

  • Origin: Mexico
  • Attenuation: 73-82
  • Flocculation: Medium
  • Optimum Ferm Temp: 62-68F (17-20C)
  • Alcohol Tolerance: Medium

Styles

  • Mexican Style Lagers
  • Light and Dark Lager Styles

Other Items for Brew Day

Total: $ 40.51
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