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Fermentable

Pale Ale Malt  
$1.99 available
Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.


General Info

  • Color: 1.8
  • Potential: 1.038
  • Yield: 82%
  • Moisture: 3.5%
  • Diastatic: 84 (min) 96 (max)
  • Protein: 4%

Styles

  • Any - All

American - Caramel / Crystal 150L  

Sorry, but we don't currently carry anything matching this ingredient.

Weyermann Caramunich Type 2 Malt  
$2.24 available
Product Description

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 42-49 °Lovibond (110-130 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 73% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Belgian - De-Bittered Black  

Sorry, but we don't currently carry anything matching this ingredient.

Belgian Candi Sugar - Dark  

Sorry, but we don't currently carry anything matching this ingredient.

Flaked Barley - Unmalted 1 lb  
$1.99 available
Product Description

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 


General Info

  • Unmalted
  • Dried Barley
  • Used Primarily in Stouts and German-style Pilsners
  • Improves Beer's Head Formation

Flaked White Wheat  
$1.99 available
Product Description

Greatly increases head retention and body.  Use 4 to 6 ounces in a 5 gallon batch.  


General Info

  • Unmalted
  • Dried Wheat
  • Improves Beer's Head Formation

Black Malt  
$2.29 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Aromatic Kiln Malt  
$2.19 available
Product Description

Aromatic Kiln is a strong malt by most measures. Providing a strong malt aroma and deep malt coloring as a product of it's kilning you can use Aromatic Kiln for up to 30% of your grain bill, but it is on the low side of diastatic enzymes (one of the enzymes converting starches into sugars so the yeast can convert those sugars to booze!) so most prefer to use it as a specialty malt aiding in styles like Ambers and Reds to get the darker coloration.  

General Info

  • Origin: Belgium
  • Type: Lightly Kilned Toasted Malt
  • Variety : 2- row summerbarley
  • Moisture : max 4.5 %
  • Color : 40 - 60 EBC
  • Lovibond: 17-21
  • Extract fine D.M. : min 79 %
  • Total protein : max 12.0 %
  • pH : 5.2 – 5.7

Styles

  • Abbey Ales
  • Ambers
  • Ales
  • Bocks
  • Trappist

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

Columbus Hop Pellets  
$1.99 available
Product Description
These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same
female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.
 
Alpha Acids 14.5 - 16.5%
Beta Acids 4.0 - 5.0%
Cohumulone (% of alpha acids) 28 - 32%
Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 12 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions:Galena, Chinook, Nugget

Kent Goldings  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP545 Belgian Strong Ale Beer Yeast  
$7.99 Out of stock
Product Description

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

 

General Info

  • Attenuation: 78.00-85.00
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 66.00-72.00
  • Alcohol Tolerance: High (10 - 15%)

Other Items for Brew Day

Total: $ 41.00
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