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Fermentable

Briess DME Traditional Dark 1 lb Bag  
$4.49 Out of stock
Product Description

Solids 97% Fermentability 75% FAN (syrup As-Is) 4400

Color at 8 deg Plato 30.0 Lovibond

Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6

Styles

  • Lighter Beers
  • Lagers
  • Pilsners

United Kingdom - Pale Chocolate  

Sorry, but we don't currently carry anything matching this ingredient.

Caramel 40L Malt  
$1.95 available
Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Porters
  • Stouts

Munich Malt  
$1.75 available
Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.


General Info

  • Yield: 77.0 %
  • Potential: 1.035
  • Color 10.0 SRM
  • Moisture: 5.0 %
  • Protein: 13.5 %

Styles

  • Any - All

Aromatic Kiln Malt  
$1.95 available
Product Description

Aromatic Kiln is a strong malt by most measures. Providing a strong malt aroma and deep malt coloring as a product of it's kilning you can use Aromatic Kiln for up to 30% of your grain bill, but it is on the low side of diastatic enzymes (one of the enzymes converting starches into sugars so the yeast can convert those sugars to booze!) so most prefer to use it as a specialty malt aiding in styles like Ambers and Reds to get the darker coloration.  

General Info

  • Origin: Belgium
  • Type: Lightly Kilned Toasted Malt
  • Variety : 2- row summerbarley
  • Moisture : max 4.5 %
  • Color : 40 - 60 EBC
  • Lovibond: 17-21
  • Extract fine D.M. : min 79 %
  • Total protein : max 12.0 %
  • pH : 5.2 – 5.7

Styles

  • Abbey Ales
  • Ambers
  • Ales
  • Bocks
  • Trappist

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Hop

Chinook Hop Pellets  
$1.99 available
Product Description
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.
 
Alpha Acids 12.0 - 14.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 29 - 35%
Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7
Myrcene (as % of total oils) 35 - 40%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 18 - 23%
Farnesene (as % of total oils) <1.0%
Possible Substitutions:Nugget, CTZ, Galena

Other

Chocolate Cereal  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 1084 Irish Ale Beer Yeast  
$6.95 available
Product Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

General Info

  • Origin: Ireland
  • Flocculation: Medium
  • Attenuation: 71-75%
  • Temperature Range: 62-72F, 16-22C
  • Alcohol Tolerance: 12% ABV

Styles:

  • Dry Stout
  • Irish Red Ale
  • American Amber Ale
  • Robust Porter
  • Baltic Porter
  • Sweet Stout
  • Oatmeal Stout
  • Foreign Extra Stout
  • Imperial IPA
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Scottish Light 60/-
  • Scottish Heavy 70/-
  • Scottish Export 80/-
  • Strong Scotch Ale
  • American Barleywine
  • Spice/Herb/or Vegetable Beer
  • Other Smoked Beer
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 33.48
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