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Fermentable

6 Row Malt  
$1.59 Out of stock
Product Description

6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC)
  • Protein: 15.0%
  • Moisture: 4.2% max.
  • Extract (dry): 79.0% min.
  • Usage: 100% max.

Styles

  • American Lagers
  • American Wheat Beers
  • Beers with Large Amounts of Specialty Malt
  • Styles Predating the wide use of 2-Row

Special B Malt  
$2.25 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

Caramel 120L Malt  
$1.95 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Hop

Chinook Hop Pellets  
$1.99 available
Product Description
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.
 
Alpha Acids 12.0 - 14.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 29 - 35%
Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7
Myrcene (as % of total oils) 35 - 40%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 18 - 23%
Farnesene (as % of total oils) <1.0%
Possible Substitutions:Nugget, CTZ, Galena

Cascade Hop Pellets - 1 oz  
$1.89 available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
 
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils)  3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo

Yeast

White Labs WLP007 Dry English Ale Beer Yeast  
$6.95 available
Product Description

Often described as a bit on the hot side, White Labs Dry English Ale Yeast is a fast fermenting yeast with the tolerant to brew a higher than average ABV beer. 

General Info

  • Origin: England
  • Attenuation: 70-80
  • Flocculation: High
  • Optimum Ferm Temp: 65-70
  • Flavors: Clean/Neutral, Hot
  • Alcohol Tolerance: Medium-High

Styles

  • American Style Cream Ale
  • American Style Wheat Ale
  • Fruit Beer
  • Herbs & Spice Beer
  • Specialty Beers
  • Specialty Honey Ales
  • Smoke Flavored Beer
  • Golden Ale Canadian Style Ale
  • German Style Kolsch
  • Classic English Style Pale Ale
  • English Style India Pale Ale
  • American Style Pale Ale
  • American Style India Pale Ale
  • American Style Amber
  • English Style Bitter
  • English Style ESB
  • Scottish Style Ale
  • Irish Style Red Ale
  • English Style Brown Ale
  • American Style Brown Ale
  • German Style Brown and Dusseldorf Altbier
  • Robust Porter
  • Brown Porter
  • Classic Irish Style Dry Stout
  • Foreign Style Stout
  • Sweet Stout
  • Oatmeal Stout
  • English Old Ale English & American Strong Ale
  • Barley Wine Strong Ale
  • Strong Scotch Ale
  • Imperial Stout
  • Imperial IPA

Other Items for Brew Day

Total: $ 64.41
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