This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
Diastatic: 84 (min) 96 (max)
Any - All
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
For use with Oatmeal Stouts
Special B Malt
Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.
Country of Origin: Belgium
Variety : 6-row winterbarley
Moisture : max 5 %
Colour : 270 - 350 EBC, 120-140°L
Extract fine D.M. : min 72 %
Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate
Belgian Abbey Ales
Dark Strong Ales
Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.
Malt Type: Lightly Kilned / Toasted Malt
Variety: 6-row winterbarley
47 – 70 EBC, Lovibond: 18-27
Extract : 70%
Total Protein :11.5%
Flavors: Nutty, Toasty, Bread...y, Bisctuit...y
Nut Brown Ales
Any Beer where a Nutty Addition would be nice
Centennial Hop Pellets
$1.98Out of stock
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo
Mosaic Hop Pellets - 1 oz
$2.99Out of stock
Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops.
With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.
Country of Origin: United States
Hop Type: Dual-Purpose (Aroma/Flavor)
Alpha Acid: 11.5 - 13.5%
Similar Varieties: Citra®
Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers
Citra Hop Pellets
$2.25Out of stock
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%
White Labs WLP001 California Ale Beer Yeast
$6.95Out of stock
Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.
Origin:United States (California)
Optimum Ferm Temp: 68-73
Alcohol Tolerance: High
Most Any Ale
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