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Dry Dock Paragon Apricot Blonde In partnership with:

Fermentable

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Caramel 20L Malt  
$1.95 available
Product Description

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 20 °Lovibond
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Hop

Cascade Hop Pellets - 1 oz  
$1.89 available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
 
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils)  3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo

Other

apricot puree  

Sorry, but we don't currently carry anything matching this ingredient.

apricot extract  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP007 Dry English Ale Beer Yeast  
$6.95 Out of stock
Product Description

Often described as a bit on the hot side, White Labs Dry English Ale Yeast is a fast fermenting yeast with the tolerant to brew a higher than average ABV beer. 

General Info

  • Origin: England
  • Attenuation: 70-80
  • Flocculation: High
  • Optimum Ferm Temp: 65-70
  • Flavors: Clean/Neutral, Hot
  • Alcohol Tolerance: Medium-High

Styles

  • American Style Cream Ale
  • American Style Wheat Ale
  • Fruit Beer
  • Herbs & Spice Beer
  • Specialty Beers
  • Specialty Honey Ales
  • Smoke Flavored Beer
  • Golden Ale Canadian Style Ale
  • German Style Kolsch
  • Classic English Style Pale Ale
  • English Style India Pale Ale
  • American Style Pale Ale
  • American Style India Pale Ale
  • American Style Amber
  • English Style Bitter
  • English Style ESB
  • Scottish Style Ale
  • Irish Style Red Ale
  • English Style Brown Ale
  • American Style Brown Ale
  • German Style Brown and Dusseldorf Altbier
  • Robust Porter
  • Brown Porter
  • Classic Irish Style Dry Stout
  • Foreign Style Stout
  • Sweet Stout
  • Oatmeal Stout
  • English Old Ale English & American Strong Ale
  • Barley Wine Strong Ale
  • Strong Scotch Ale
  • Imperial Stout
  • Imperial IPA

Other Items for Brew Day

Total: $ 18.74
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