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Fermentable

United Kingdom - Pale 2-Row  

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United Kingdom - Crystal 45L  

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Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

Chinook Hop Pellets  
$1.99 available
Product Description
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.
 
Alpha Acids 12.0 - 14.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 29 - 35%
Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7
Myrcene (as % of total oils) 35 - 40%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 18 - 23%
Farnesene (as % of total oils) <1.0%
Possible Substitutions:Nugget, CTZ, Galena

US Simcoe Hop Pellets  
$2.98 Only 1 items available
Product Description

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

  • Passionfruit
  • Pine
  • Earth
  • Citrus

Typical Alpha Acid: 12.0%-14.0%

US Willamette Hop Pellets  
$2.29 available
Product Description

Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

General Info

  • Origin: United States (bred from Fuggle by the USDA)
  • Aroma/ Bittering: Aroma
  • Aroma: Mild and pleasant, slightly spicy
  • Alpha Acids %: 4.0-6.0
  • Beta Acids %: 3.0-4.5
  • Co-Humolone: 30-35% of alpha acids
  • Total Oil: 1.0-1.5 mls/100g
  • General Trade Perception: A quality hop aroma
  • Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
  • Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager

Yeast

White Labs WLP001 California Ale Beer Yeast  
$6.95 available
Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

  • Origin:United States (California)
  • Attenuation: 73-80
  • Flocculation: High;
  • Optimum Ferm Temp: 68-73
  • Flavors: Clean
  • Alcohol Tolerance: High

Styles

  • Most Any Ale

Other Items for Brew Day

Total: $ 25.26
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