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Fermentable

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Caramel 10L Malt  
$1.95 available
Product Description

2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 10 °Lovibond
  • Protein:
  • Moisture: 7.0% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Flaked White Wheat  
$1.95 Only 2 items available
Product Description

Greatly increases head retention and body.  Use 4 to 6 ounces in a 5 gallon batch.  


General Info

  • Unmalted
  • Dried Wheat
  • Improves Beer's Head Formation

Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Corn Sugar, Dextrose 1lb  
$1.99 available
Product Description

Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.

 

General Info

  • Used to Carbonate Beer
  • 1 lb Package
  • Also Used to Boost ABV

Hop

Centennial Hop Pellets  
$2.49 available
Product Description
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
 
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo

Citra Hop Pellets  
$3.49 available
Product Description
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%

NZ Motueka Hop Pellets  
$2.99 available
Product Description

These hops are a cross between New Zealand (2/3) and Saazer (1/3) breeding selections. The main use of Motueka is for aroma, with a strong note of lemon lime and tones of tropical fruit. Some hops that display similar characteristics are Saaz and Sterling, and they are most commonly used in ales. These hops provide both unique aroma and flavor from the beginning additions of your boil to the end.

 

General Info

  • Hop Type: Dual-Purpose (Aroma/Flavor)
  • Alpha Acid: 6.5 - 8.5%
  • Similar Varieties: Saaz, Sterling
  • Commonly Found in: Ales

Yeast

Imperial A20 Citrus Organic Yeast  
$9.95 available
Product Description

Imperial's Citrus strain ferments at higher temperatures for more ester production along with orange, lemon and tropical fruit aromas. It's a wild saccharomyces strain that will provide some funk without the use of brettanomyces. 

General Info

  • Attenuation: 74-78%
  • Flocculation: Low
  • Optimum Fermentation Temp: 67-80F (19-27C)

Other Items for Brew Day

Total: $ 64.30
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