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Fermentable

Grits  

Sorry, but we don't currently carry anything matching this ingredient.

6 Row Malt  
$1.59 available
Product Description

6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC)
  • Protein: 15.0%
  • Moisture: 4.2% max.
  • Extract (dry): 79.0% min.
  • Usage: 100% max.

Styles

  • American Lagers
  • American Wheat Beers
  • Beers with Large Amounts of Specialty Malt
  • Styles Predating the wide use of 2-Row

Vienna Malt  
$1.69 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Rice Hulls  
$1.99 available
Product Description

Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.

 

General Info

  • Filtering Medium
  • Used for Preventing Stuck Mash
  • Typically Usedin Wheat Beers

American - Caramel / Crystal 75L  

Sorry, but we don't currently carry anything matching this ingredient.

Caramel 120L Malt  
$1.95 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Roasted Barley  

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Hop

Brewer's Gold Hop Pellets  
$1.99 Out of stock
Product Description

US BREWER'S GOLD HOP PELLETS 1 OZ

HOP PELLETS - DOMESTIC,  Pellet hops are packaged in oxygen barrier bags with precise alpha acids printed on each bag. 

  • A bittering hop that is noted to have a sharp bittering quality and imparts a fruity yet spicy aroma.  Brewer's Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidedly "European" element to the beer.  These make a good partner to noble varieties such as Tettnang and Hallertauer. Alpha Acid:  8.0% - 10.0%

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast Nutrient  

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Lactic acid  

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Yeast

White Labs WLP940 Mexican Lager Beer Yeast  
$6.95 Out of stock
Product Description

Hailing from Mexico City, White Labs' Mexican Lager WLP940 Yeast will give you a clean, crisp finish for your Mexican lagers. Used primarily for Mexican-style lagers and light lagers, along with dark lagers.

General Info

  • Origin: Mexico
  • Attenuation: 73-82
  • Flocculation: Medium
  • Optimum Ferm Temp: 62-68F (17-20C)
  • Alcohol Tolerance: Medium

Styles

  • Mexican Style Lagers
  • Light and Dark Lager Styles

Other Items for Brew Day

Total: $ 18.02
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