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Fermentable

Pilsner Malt  
$1.65 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Weyermann Pale Wheat Malt  
$2.05 available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. 

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

CaraWheat Malt  
$2.29 available
Product Description

Weyermann CaraWheat is about as caramelized in terms of malts as you can get. Superior quality drum roasted German wheat, this malt adds a creamy body, and color to your beer. Somewhat phenolic what flavors make it's way through with hints of almond, caramel, and biscuit.


General Info

  • Origin:
  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 42-53 °Lovibond (110-140 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 68% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ale
  • Hefe-Weizen
  • Dunkel-Weizen
  • Top Fermented Beer

German - CaraFoam  

Sorry, but we don't currently carry anything matching this ingredient.

Rice Hulls  

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Hop

German Perle Hop Pellets  
$1.99 available
Product Description

The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Fact! 

Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor. 

General Info

  • Origin: Germany
  • Hop Type: Aroma
  • Alpha Acid: 4.0 - 8.0%
  • Similar Varieties: Liberty, Northern Brewer, Cluster
  • Common Styles: Continental Ales and Lagers, Belgian Beers, Pale Ales, Porters, Stouts, Lagers, Pilsners, Weizens, Kölsch, and Munich Helles

German Hersbrucker Hop Pellets  
$2.49 Out of stock
Product Description

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

  • Mild
  • Herbal
  • Floral
  • Fruity Overtones


Typical Alpha Acid: 2.0% - 5.0%.


General Info

  • Origins: Germany, Czech Republic
  • Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

Czech Saaz Hop Pellets  
$2.49 available
Product Description

Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor. 

General Info

  • Origin: Czech Republic
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 6.0%
  • Similar Varieties: Crystal, Tettnang, Sterling
  • Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Fermax Yeast Nutrient 4 oz  
$2.79 Out of stock
Product Description

A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation.

 

Improves attenuation and speed of fermentation.

Yeast

Wyeast 2308 Munich Lager Beer Yeast  
$6.99 available
Product Description

Wyeast's Munich Lager 2308 is a unique strain used by brewers all over the world for a lot of great lager recipes. It will give you a well balanced, smooth, and full bodied finish. Make sure that once fermentation is finished to give it a thorough diacetyl rest.

 

General Info

  • Flocculation: Medium
  • Attenuation: 70-74%
  • Temperature Range: 48-56F (9-13C)
  • Alcohol Tolerance: 9% ABV

Styles:

  • Classic Rauchbier
  • Eisbock
  • Doppelbock
  • Munich Dunkel
  • Maibock/Helles Bock
  • Vienna Lager
  • Oktoberfest/Märzen
  • Traditional Bock

Other Items for Brew Day

Total: $ 36.54
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