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Jet Black heart chocolate milk stout In partnership with:

Fermentable

New Zealand - Ale Malt  

Sorry, but we don't currently carry anything matching this ingredient.

New Zealand - Wheat Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Special B Malt  
$2.49 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

United Kingdom - Brown  

Sorry, but we don't currently carry anything matching this ingredient.

Black Malt  
$2.29 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Carafa Type 1 (de-husked)  
$2.29 available
Product Description

Just like other de-husked varieties Carafa Type 1 (de-husked) lacks the astringent quality obtained through roasting husks. It has an espresso like quality with notes of chocolate and a mild roasted aftertaste. It provides a coffee brown color to your beer and is perfect in dark ales and lagers.

 

General Info

  • Origin: Germany
  • EBC: 800-900
  • Lovibond: 300-340
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Bock
  • Doppelbock
  • Schwarzbier
  • Porters
  • Stouts
  • Dark Beers

Flaked Oats  
$1.99 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts
Lactose 1 lb  
$4.89 available
Product Description

Non-fermentable sugar used to add body and sweetness to brown beers and stouts.

 

Can be used in boil.

New Zealand - Dark Crystal Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Warrior Hop Pellets  
$2.39 available
Product Description
Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,
due to its low cohumulone content.
 
Alpha Acids 15 - 18%
Beta Acids 4.5 - 5.5%
Cohumulone (% of alpha acids) 24%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 8.0 - 10%
Humulene (as % of total oils) 15 - 20%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Nugget, Columbus, Magnum

Sorachi Ace Hop Pellets  
$2.98 available
Product Description

These hops are a mixture of Saazer, Beikei Number 2 male, and Brewer's Gold. Used for just about anything these hops provide a specific lemon and dill character. The most common type of beer these hops are used with would be a pale ale, due to its unusually high alpha aroma and bitterig characteristics.

General Info

  • Hop Type: Dual-Purpose (Aroma/Flavor)
  • Alpha Acid: 10.0 - 16.0%
  • Similar Varieties: Saaz, Brewer's Gold
  • Commonly Found in: Pale Ales

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Fermax Yeast Nutrient 2 oz  
$1.99 available
Product Description

A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation.

 

Improves attenuation and speed of fermentation.

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Gypsum (Calcium Sulfate) (2 oz)  
$2.99 available
Product Description

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 2oz packages

Baking Soda  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP002 English Ale Beer Yeast  
$7.99 available
Product Description

White Labs WLP002 English Ale Yeast produces a clear beer with some residual sweetness. Perfect for milds, bitters, porters and English Stouts where the subtle sweetness compliments the flavor profile. 

General Info

  • Origin: England
  • Attenuation: 63-70
  • Flocculation: Very High
  • Optimum Ferm Temp: 65-68
  • Flavor: Sweet
  • Alcohol Tolerance: Medium

Styles

  • Milds
  • Bitters
  • Porters
  • English Stouts

Other Items for Brew Day

Total: $ 36.57
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