Brewer's Friend Home Brewing Software

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6
• Sold by the pound

Styles

• Lighter Beers
• Lagers
• Pilsners

This 3.3lb of Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.

General Info

• Contains 3.3lbs of LME
• Malts: Wheat Malt (65%), Base Malt (35%)
• Malt Solids: 79%
• Fermentability: 75%
• Color: 3 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• Any Wheat Beer

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

• Pre-Gelatinized
• 89.9% Extract

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 20 °Lovibond
• Protein:
• Moisture: 6.0% max.
• Extract (dry): 76.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Pilsners
• Dark Ales
• Porters
• Stouts

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

• Passionfruit
• Pine
• Earth
• Citrus

Typical Alpha Acid: 12.0%-14.0%