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gmh nov 2016 In partnership with:

Fermentable

Dry Malt Extract - Munich  

Sorry, but we don't currently carry anything matching this ingredient.

Cane Sugar 1lb  
$1.99 Out of stock
Product Description

Cane sugar is not the most common type of sugar used in brewing, but it can be called for in certain recipes. It's slightly more complex than corn sugar, and is sometimes used in its place to boost ABV or for priming. 

Hop

Aurora  

Sorry, but we don't currently carry anything matching this ingredient.

Citra Hop Pellets  
$3.49 available
Product Description
Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.
Alpha Acids 11 - 13
Beta Acids 3.5 - 4.5
Cohumulone (% of alpha acids) 22 - 24%
Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8
Myrcene (as % of total oils) 60 - 65%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 0.0%

Yeast

Fermentis Safale K-97 Ale Yeast  
$3.95 available
Product Description

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant.

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