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Fermentable

Dark Munich Malt  
$1.69 available
Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 8-9.9 °Lovibond (20-25 EBC)
  • Protein: 9.5-12.5%
  • Moisture: 4% max.
  • Extract (dry): 78% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Dark Lagers
  • Dark Beer
  • Bock Beer
  • October Beer
  • Stout
  • Schwarzbier
  • Brown Ale
  • Dark Ale
  • Amber Beer

Melanoidin Malt  
$2.29 available
Product Description

Melanoidin is a kilned specialty malt that helps promote flavor stability, add body, and produce a smooth mouthfeel. With an intense malt aroma and unique brewing characteristics it has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. Melanoidin malt adds a deep amber to red-brown color to your finished beer. With rich malt flavor having notes of honey and biscuit, Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.

 

So what does that mean? Melanoidin Malt helps improve the red coloration and intensifies malt flavors in your beer.

 

Genral Info

 

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 23-31 °Lovibond (60-80 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power:
  • Usage: 20% max.

Carafa Type 2 (de-husked)  
$2.19 available
Product Description

Carafa Type 2 (de-husked) is a top quality spring barley that's roasted sans husk to keep the astringent qualities of this malt to a minimum. Great in smaller amounts as a color addition, use this in most any dark beer to add great coffee and cocoa flavor and color.

 

General Info

  • Origin: Germany
  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Bock
  • Porter
  • Schwartzbier
  • Stout
  • Dark Beer Styles

Hop

Hellertau  

Sorry, but we don't currently carry anything matching this ingredient.

Hellertau  

Sorry, but we don't currently carry anything matching this ingredient.

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Fermax Yeast Nutrient 2 oz  
$1.99 available
Product Description

A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation.

 

Improves attenuation and speed of fermentation.

water  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 2308 Munich Lager Beer Yeast  
$7.99 Out of stock
Product Description

Wyeast's Munich Lager 2308 is a unique strain used by brewers all over the world for a lot of great lager recipes. It will give you a well balanced, smooth, and full bodied finish. Make sure that once fermentation is finished to give it a thorough diacetyl rest.

 

General Info

  • Flocculation: Medium
  • Attenuation: 70-74%
  • Temperature Range: 48-56F (9-13C)
  • Alcohol Tolerance: 9% ABV

Styles:

  • Classic Rauchbier
  • Eisbock
  • Doppelbock
  • Munich Dunkel
  • Maibock/Helles Bock
  • Vienna Lager
  • Oktoberfest/Märzen
  • Traditional Bock

Other Items for Brew Day

Total: $ 28.74
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