Dark Wheat Malt offer complex wheat flavors and a mild golden color perfect for Dunkelweizens, Weizenbocks, Kölsch, and Altbiers. Adding creaminess and body to your brew along with hints of biscuit, toffee and caramel. It's great for head retention and formation and is a bit more complex than pale wheat malts. A protein rest is suggested.
General Info
- Malt Type: Specialty
- Grain Origin: Germany
- Color: 6.2-8.1 °Lovibond (15-20 EBC)
- Protein: 10.5-14%
- Moisture: 5% max.
- Extract (dry): 81% min.
- Diastatic Power:
- Usage: 100% max.
Styles
- Wheat Beer
- Hefe-Weizen
- Kölsch
- Altbier
- top fermented Schankbiere
- Light Beer
- alcohol-reduced Beer
- non-alcoholic Beer
- Ales
