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Fermentable

German - Munich Light  

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Weyermann Caramunich Type 3 Malt  
$1.85 available
Product Description

Suitable for all styles of beer where dark amber to copper hue and rich malt accent with notes of biscuit and caramel are desired. Weyermann Caramunich Type 3 also adds to the body while improving head retention.

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 53-60.5 °Lovibond (140-160 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 73% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Acidulated Malt  
$2.5 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Weyermann Chocolate Wheat Malt  
$2.19 available
Product Description

Weyermann Chocolate Wheat is a wonderfully dark malt. Roasted to bring out the chocolate, bread, coffee, and dark caramel flavors, try this in dark top fermented beers, or any style where a heavy color addition would spruce up your brew. 


General Info

  • Origin: Germany
  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5-4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A

Styles

  • Top-Fermented Beers
  • Alt Beer
  • Dark Wheat Beer
  • Stout
  • Porter
  • Altbier
  • Dunkelweizen
  • Porters

Hop

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Spalter Hop Pellets - 1 oz  
$2.49 available
Product Description

Spalter hops are a descendant of noble hops that provide a floral, hoppy character with notes of spice and ripe berry. They are most commonly used for traditional lagers, cold-fermented ales, Weissbier and Belgian-style ales. 

General Info

  • Origin: Germany
  • Hop Type: Aroma/Flavor
  • Alpha Acid 3 - 5%

Yeast

Wyeast 1007 German Ale Beer Yeast  
$7.99 available
Product Description

Wyeast German Ale 1007 has a wide fermentation temperature range, and low ester formation allowing for fast maturation of your brew! When fermented at higher temps it produces a mild fruitiness, but at any temp. it produces little to no diacetyl (butter flavor). This is a powdery strain so it will stay suspended in your brew after fermentation requiring filtering in order to clarify. 

General Info

  • Origin: Germany
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 55-68° F (13-20° C)
  • Alcohol Tolerance: approximately 11% ABV

Styles

  • American Wheat or Rye Beer
  • Berliner Weisse
  • Bière de Garde
  • Düsseldorf Altbier
  • Kölsch
  • Northern German Altbier

Other Items for Brew Day

Total: $ 19.51
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