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Fermentable

Pilsner Malt  
$1.99 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Belgian Candi Syrup - Clear (0L)  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Czech Saaz Hop Pellets  
$2.49 available
Product Description

Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor. 

General Info

  • Origin: Czech Republic
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 6.0%
  • Similar Varieties: Crystal, Tettnang, Sterling
  • Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$2.29 Out of stock
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Yeast

Wyeast 3724 Belgian Saison Beer Yeast  
$7.99 Out of stock
Product Description

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation. 

General Info

  • Origin: France
  • Flocculation: Low
  • Attenuation: 77-83%
  • Temperature Range: 65-77F 18-25C
  • Alcohol Tolerance: ABV 12%

Styles:

  • Saison

Other Items for Brew Day

Total: $ 24.88
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