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Fermentable

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Red Wheat Malt  
$1.89 available
Product Description

Red Wheat Malt is a high quality North American Winter wheat. It's a pale wheat the lends a sweet malty flavor and bit of tartness with notes of fruitiness. This is a high protein malt so it will add quite a bit of body to your beer while also aiding in head retention and forestation. These small hard kernels are perfect for any wheat style beer, 


General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
  • Protein: 12%
  • Moisture: 4.5% max.
  • Extract (dry): 85.0% min.
  • Diastatic Power:
  • Usage: 50% max.

Styles

  • Wheat Beer

Caramel 40L Malt  
$1.95 available
Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Porters
  • Stouts

Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Hop

Warrior Hop Pellets  
$1.98 available
Product Description
Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,
due to its low cohumulone content.
 
Alpha Acids 15 - 18%
Beta Acids 4.5 - 5.5%
Cohumulone (% of alpha acids) 24%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 8.0 - 10%
Humulene (as % of total oils) 15 - 20%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Nugget, Columbus, Magnum

US Simcoe Hop Pellets  
$2.98 available
Product Description

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

  • Passionfruit
  • Pine
  • Earth
  • Citrus

Typical Alpha Acid: 12.0%-14.0%

Falcon's Flight Hop Pellets  
$2.99 available
Product Description

The Falconer's Flight Hop is a pellet blend containing a variety of the Pacific Northwest's most intriguing aroma hop varieties and additional experimental hops.

Flavor Profiles

    Distinct tropical, floral, lemon and grapefruit characteristics
  • Tropical
  • Floral
  • Lemon
  • Grapefruit

General Info

  • Alpha Acids %: 9.5 - 12.0%
  • Beta Acids %: 4.0 - 5.0%
  • Co-Humolone: 20 - 25%
  • Total Oil: ~1.6 mL / 100g
  • Brewing Usage: Aroma
  • General Trade Perception: An excellent complement to many IPA and Pale Ale oriented hop varieties
  • Typical Beer Styles: Ales

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Yeast

Wyeast 1056 American Ale Beer Yeast  
$6.95 available
Product Description

Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 

General Info

  • Origin: United States
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 11% ABV

Styles:

  • American Amber Ale
  • American Barleywine
  • American Brown Ale
  • American IPA
  • American Pale Ale
  • American Stout
  • Braggot
  • Brown Porter
  • Christmas/Winter Specialty Spiced Beer
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Irish Red Ale
  • Other Smoked Beer
  • Russian Imperial Stout
  • Spice, Herb, or Vegetable Beer
  • Strong Scotch Ale
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 64.72
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