Brewer's Friend Home Brewing Software

Dark caramel, bread, dried fruits and raisins make up the flavor profile of this sweet, malty malt. Weyermann Caramunich Type 1 Malt is great for improving body and head retention in and style where notes of biscuit, and intense caramel would be appreciated.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 31-38 °Lovibond (80-100 EBC)
• Protein:
• Moisture: 4.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• October Beer
• Bockbier
• Dark Beer
• Porter
• Stout
• Malt Beer
• Nourishing Beer
• Schankbier
• Red Ale
• Brown Ale
• Malt-Liquor
• Amber

CaraAroma Malt is a specialty malt that helps contribute a full body and improve malt aromas to your beer. It also adds a deep, saturated red color and is most commonly used in Stouts, Porters, Reds, Dunkels and Bocks.

General Info

• Malt Type: Caramel/Crystal
• Grain Origin: Germany
• Color: 115ºL - 150ºLovibond
• Usage: 15% max.

Styles

• Stouts
• Porters
• Bocks
• Reds
• Dunkels

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.

General Info

• Malt Type: Lightly Kilned / Toasted Malt
• Origin: Belgium
• Variety: 6-row winterbarley
• 47 – 70 EBC, Lovibond: 18-27
• Extract : 70%
• Moisture: 4.5%
• Total Protein :11.5%
• Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

• IPAs
• Nut Brown Ales
• Any Beer where a Nutty Addition would be nice

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

General Info

• EBC: 3-6
• Lovibond: 1.7-2.8
• Usage: to 5%
• Moisture: 6.0-7.0%
• Total Nitrogen: 10.0-11.0
• Soluble Nitrogen Ratio: N/A
• Extract% (dry basis):N/A

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale