Brewer's Friend Home Brewing Software

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 120 °Lovibond (318 EBC)
• Protein:
• Moisture: 3.0% max.
• Extract (dry): 75.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Style

• Stouts
• Porters
• Dark Ales

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 

General Info

• Unmalted
• Dried Barley
• Used Primarily in Stouts and German-style Pilsners
• Improves Beer's Head Formation

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

General Info

• Flocculation: High
• Attenuation: 73-76%
• Temperature Range: 63-75F, 17-24C
• Alcohol Tolerance: 10% ABV

Styles:

• Ordinary and Special Bitters
• ESB
• Northern English Brown
• Brown Porter
• Dry Stout
• English IPA
• English Barley Wine
• Strong/Old Ale
• English Barley Wine
• Cream Ale
• Irish Red Ale