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Rye stout In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Chocolate Rye Malt  
$2.19 available
Product Description

Chocolate Rye is the perfect malt for enhancing notes and aromas in dark beers. Use for up to 5% of your total grain bill. 


General Info

  • Origin: Germany
  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A

Styles

  • Top Fermented Beer
  • Alt Beer
  • Dark Wheat Beer
  • Stout
  • Porter

Finland - Crystal Malt 150  

Sorry, but we don't currently carry anything matching this ingredient.

Flaked Oats  
$1.89 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts
Flaked Rye 1lb  
$1.85 available
Product Description

Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%. 

 

General Info

  • Hot rod flaked
  • Partially gelatinized

Hop

Summit Hop Pellets  
$2.37 available
Product Description
Summit™ is a high alpha variety of recent origin that was bred by the American Dwarf Hop Association. It is the first U.S. high alpha variety that can be grown commercially
on low and high trellis. The variety exhibits unusually high alpha acids content, high alpha/beta ratios, excellent storage-stability and powdery mildew resistance. Summit™ has a strong aroma profile that includes citrus notes, such as orange, grapefruit and tangerine.
 
Alpha Acids 16 – 18%
Beta Acids 4.0 - 6.0%
Cohumulone (% of alpha acids) 26 - 33%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 30 - 50%
Caryophyllene (as % of total oils) 10 - 15%
Humulene (as % of total oils) 15 - 25%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: CTZ, Warrior, Simcoe

US Nugget Hop Pellets  
$1.99 available
Product Description

Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.

Flavor Profiles

  • Fresh Oregano
  • Ginger
  • Rosemary
  • Lemon Candy
General Info
  • Hop Type: Bittering
  • Origin: United States
  • Alpha Acid: 11.5 - 14.0%
  • Similar Varieties: Galena, Magnum, Columbus
  • Common Styles: IPAs, American Styles

Australian Galaxy Hop Pellets - 1 oz  
$4.89 available
Product Description

Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.

General Info

  • Origin: Australia
  • Hop Type: Dual-Purpose
  • Alpha Acid: 13.5-15.0%
  • Similar Varieties: Citra
  • Styles: IPA, Double IPA, Intensely Hoppy Styles

Yeast

White Labs WLP007 Dry English Ale Beer Yeast  
$7.99 available
Product Description

Often described as a bit on the hot side, White Labs Dry English Ale Yeast is a fast fermenting yeast with the tolerant to brew a higher than average ABV beer. 

General Info

  • Origin: England
  • Attenuation: 70-80
  • Flocculation: High
  • Optimum Ferm Temp: 65-70
  • Flavors: Clean/Neutral, Hot
  • Alcohol Tolerance: Medium-High

Styles

  • American Style Cream Ale
  • American Style Wheat Ale
  • Fruit Beer
  • Herbs & Spice Beer
  • Specialty Beers
  • Specialty Honey Ales
  • Smoke Flavored Beer
  • Golden Ale Canadian Style Ale
  • German Style Kolsch
  • Classic English Style Pale Ale
  • English Style India Pale Ale
  • American Style Pale Ale
  • American Style India Pale Ale
  • American Style Amber
  • English Style Bitter
  • English Style ESB
  • Scottish Style Ale
  • Irish Style Red Ale
  • English Style Brown Ale
  • American Style Brown Ale
  • German Style Brown and Dusseldorf Altbier
  • Robust Porter
  • Brown Porter
  • Classic Irish Style Dry Stout
  • Foreign Style Stout
  • Sweet Stout
  • Oatmeal Stout
  • English Old Ale English & American Strong Ale
  • Barley Wine Strong Ale
  • Strong Scotch Ale
  • Imperial Stout
  • Imperial IPA

Other Items for Brew Day

Total: $ 51.95
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