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Tempe Closet Pina Colada Wheat In partnership with:

Fermentable

White Wheat Malt  
$1.69 available
Product Description

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

 

General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
  • Protein: 12%
  • Moisture: 4.5% max.
  • Extract (dry): 85.0% min.
  • Diastatic Power:
  • Usage: 50% max.

Styles

  • Belgian White Beers
  • Wheat Beers

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Rice Hulls  
$1.99 available
Product Description

Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.

 

General Info

  • Filtering Medium
  • Used for Preventing Stuck Mash
  • Typically Usedin Wheat Beers

Hop

German Hersbrucker Hop Pellets  
$2.49 available
Product Description

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

  • Mild
  • Herbal
  • Floral
  • Fruity Overtones


Typical Alpha Acid: 2.0% - 5.0%.


General Info

  • Origins: Germany, Czech Republic
  • Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Pineapples  

Sorry, but we don't currently carry anything matching this ingredient.

Roasted Coconut  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP320 American Hefeweizen Ale Yeast  
$6.95 Out of stock
Product Description

This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish. 

General Info

  • Attenuation: 70.00-75.00
  • Flocculation: Low
  • Optimum Ferm Temp: 65.00-69.00°F
  • Alcohol Tolerance: Medium (5 - 10%)

Other Items for Brew Day

Total: $ 25.06
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