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Fermentable

Pale Ale Malt  
$1.49 available
Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.


General Info

  • Color: 1.8
  • Potential: 1.038
  • Yield: 82%
  • Moisture: 3.5%
  • Diastatic: 84 (min) 96 (max)
  • Protein: 4%

Styles

  • Any - All

German - Rye  

Sorry, but we don't currently carry anything matching this ingredient.

American - Caramel / Crystal 90L  

Sorry, but we don't currently carry anything matching this ingredient.

German - Smoked Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Toffee Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Centennial Hop Pellets  
$2.49 available
Product Description
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
 
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo

Columbus Hop Pellets  
$1.99 available
Product Description
These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same
female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.
 
Alpha Acids 14.5 - 16.5%
Beta Acids 4.0 - 5.0%
Cohumulone (% of alpha acids) 28 - 32%
Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 12 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions:Galena, Chinook, Nugget

UK Fuggle Hop Pellets  
$2.19 available
Product Description

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

  • Origin: United Kingdom
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.6%
  • Similar Varieties: Willamette, Styrian Goldings
  • Common Styles: Mild Ale, Bitter Ale, Porter

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$1.98 Out of stock
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

AMARILLO® Hop Pellets  
$2.98 available
Product Description
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
 
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. 
 
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial

Yeast

Wyeast 1272 American Ale II Beer Yeast  
$6.95 Out of stock
Product Description

Wyeast American Ale II 1272 Yeast is one of the more versatile yeast strains. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness, or ferment at cooler temperatures for a clean, light citrus quality. Expect hints of nut, and a slightly tart finish. 

General Info

  • Origin: USA
  • Flocculation: Medium
  • Attenuation: 72-76%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 10% ABV

Styles:

  • American Amber Ale/li>
  • American Brown Ale/li>
  • American IPA/li>
  • American Pale Ale/li>
  • American Stout/li>
  • Blonde Ale/li>
  • Fruit Beer/li>
  • Imperial IPA/li>
  • Wood-Aged Beer
 

 

Other Items for Brew Day

Total: $ 496.55
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