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Fermentable

Pilsner Malt  
$1.99 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Weyermann Pale Wheat Malt  
$2.29 available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. 

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

Vienna Malt  
$2.19 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Acidulated Malt  
$2.59 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Candy Sugar Light 1 lb  
$5.79 Out of stock
Product Description

0 EBC / 0 Lovibond. Spec. Gravity = 1.045

Hop

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$2.29 Out of stock
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Czech Saaz Hop Pellets  
$2.49 available
Product Description

Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor. 

General Info

  • Origin: Czech Republic
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 6.0%
  • Similar Varieties: Crystal, Tettnang, Sterling
  • Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

Other

Black Pepper  

Sorry, but we don't currently carry anything matching this ingredient.

Coriander  

Sorry, but we don't currently carry anything matching this ingredient.

Orange Peel  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

White Labs WLP565 Belgian Saison Yeast  
$7.99 Only 1 items available
Product Description

With peppery, Earthy, and spicy tones with a sweeter finish, this Wallonian classic strain is perfect for that Saison recipe you've been wanting to try out!

General Info

  • Attenuation: 65-75
  • Flocculation: Medium
  • Optimum Ferm Temp: 68-75°F
  • Alcohol Tolerance: Medium (5 - 10%)

Other Items for Brew Day

Total: $ 42.53
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