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Fermentable

Pilsner Malt  
$1.65 Only 7 items available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

American - Munich - Dark 20L  

Sorry, but we don't currently carry anything matching this ingredient.

Maltodextrin (8 oz)  
$1.99 available
Product Description

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8-1.6 oz per gallon. 8 oz.

 

General Info

  • Non-Fermentable
  • Enhances Body, Mouthfeel, and Head Retention
  • Can Affect Perceived Taste

Aromatic Kiln Malt  
$1.95 available
Product Description

Aromatic Kiln is a strong malt by most measures. Providing a strong malt aroma and deep malt coloring as a product of it's kilning you can use Aromatic Kiln for up to 30% of your grain bill, but it is on the low side of diastatic enzymes (one of the enzymes converting starches into sugars so the yeast can convert those sugars to booze!) so most prefer to use it as a specialty malt aiding in styles like Ambers and Reds to get the darker coloration.  

General Info

  • Origin: Belgium
  • Type: Lightly Kilned Toasted Malt
  • Variety : 2- row summerbarley
  • Moisture : max 4.5 %
  • Color : 40 - 60 EBC
  • Lovibond: 17-21
  • Extract fine D.M. : min 79 %
  • Total protein : max 12.0 %
  • pH : 5.2 – 5.7

Styles

  • Abbey Ales
  • Ambers
  • Ales
  • Bocks
  • Trappist

German - Smoked Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Caramel 120L Malt  
$1.95 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Lactose 1 lb  
$4.89 available
Product Description

Non-fermentable sugar used to add body and sweetness to brown beers and stouts.

 

Can be used in boil.

Special B Malt  
$2.25 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

Carafa Type 3 (de-husked)  
$2.29 available
Product Description

Husks have a tendency to impart an astringent quality in your beer. Carafa Type 3 (de-husked) does away with that allowing this high quality spring barley to concentrate the aroma and flavor. Perfect for dark beers.

 

General Info

  • Origin: Germany
  • EBC: 1200-1300
  • Lovibond: 450-490
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Porter
  • Schwartzbier
  • Stout
  • Dark Beer Styles

Hop

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Other

Chalk  

Sorry, but we don't currently carry anything matching this ingredient.

Calcium Chloride Pellets (1 Oz)  
$1.99 available
Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

  • Lowers Mash PH
  • Increases Water Hardness
  • Sold by 1oz packages

Table Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Baking Soda  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

British Ale Yeast M07  

Sorry, but we don't currently carry anything matching this ingredient.

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Total: $ 52.70
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