Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kettle sour experiment In partnership with:

Fermentable

White Wheat Malt  
$1.69 available
Product Description

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

 

General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
  • Protein: 12%
  • Moisture: 4.5% max.
  • Extract (dry): 85.0% min.
  • Diastatic Power:
  • Usage: 50% max.

Styles

  • Belgian White Beers
  • Wheat Beers

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Hop

Mandarina Bavaria Hop Pellets - 1 oz  
$2.99 available
Product Description

This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs. Use as a whirlpool/dry hop addition in conjunction with a fruity yeast (London Ale III or American Ale II work wonderfully) to bring out even more of those lovely fruity notes. 

General Info

  • Alpha Acids %: 7.0 - 10.0%
  • Brewing Usage: Aroma
  • Typical Beer Styles: IPAs

Yeast

White Labs WLP566 Belgian Saison II Ale Beer Yeast  
$6.99 Out of stock
Product Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

 

General Info

  • Attenuation: 78.00-85.00
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 68.00-78.00
  • Alcohol Tolerance: High (5 - 10%)

Other Items for Brew Day

Total: $ 13.82
Exclusive Deal for Brewer’s Friend Users!
5%off Coupon code: BFFWTT3
Add to Cart
Once you click on "Add to cart" button, you will be redirected to our partner's website, Homebrew Supply, to complete the purchase.
https://www.brewersfriend.com/