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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Oats, Flaked  

Sorry, but we don't currently carry anything matching this ingredient.

White Wheat Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Carapils Malt  
$2.25 available
Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 1.5 °Lovibond (2.0 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 5% max.

Styles

  • Any and All!

Hop

Comet  

Sorry, but we don't currently carry anything matching this ingredient.

Australian Galaxy Hop Pellets - 1 oz  
$4.89 available
Product Description

Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.

General Info

  • Origin: Australia
  • Hop Type: Dual-Purpose
  • Alpha Acid: 13.5-15.0%
  • Similar Varieties: Citra
  • Styles: IPA, Double IPA, Intensely Hoppy Styles

Vic Secret  

Sorry, but we don't currently carry anything matching this ingredient.

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast

Wyeast 1318 London Ale III Beer Yeast  
$7.99 available
Product Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

General Info

  • Flocculation: High
  • Attenuation: 71-75%
  • Temperature Range: 64-74F, 18-23C
  • Alcohol Tolerance: 10% ABV

Styles:

  • Ordinary and Special Bitters
  • ESB
  • Southern English Brown
  • English Pale Ale and IPA
  • Mild Ale
  • Sweet Stout
  • Oatmeal Stout
  • Strong/Old Ale
  • English Barley Wine
  • American Amber Ale

Other Items for Brew Day

Total: $ 75.66
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