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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

United Kingdom - Golden Promise  

Sorry, but we don't currently carry anything matching this ingredient.

Flaked Oats  
$1.89 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts
Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Pale Chocolate Malt  
$2.25 available
Product Description

William Crisp Pale Chocolate Malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters, browns and stouts.

 

Color °L 200-250
Extract FG Min 77
Moisture % Max 3
Usage Rate Up to 25%

Caramel 80L Malt  
$1.95 available
Product Description

Gently cooked to bring out the crystallized sugars sweetening your finished brew, 2 Row Caramel 80L Malt  imparts a deep red color and balanced burnt sugar and raisin quality to your dark ales, porters and stouts. It can be used lightly in a pilsner to impart a deep richness, but is most typically found in darker styles. 



General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Color: 80 °Lovibond (210 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Lactose 1 lb  
$4.89 available
Product Description

Non-fermentable sugar used to add body and sweetness to brown beers and stouts.

 

Can be used in boil.

Hop

East Kent Golding Hop Pellets  
$2.09 available
Product Description

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.


Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

Other

Salt  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 1099 Whitbread Ale Beer Yeast  
$6.99 Out of stock
Product Description

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

 

General Info

  • Flocculation: Medium - High
  • Attenuation: 68-72%
  • Temperature Range: 64-75F, 18-24C
  • Alcohol Tolerance: 10% ABV

Styles:

  • Southern English Brown Ale
  • Oatmeal Stout
  • English IPA
  • Blonde Ale
  • Special/Best/Premium Bitter
  • Extra Special/Strong Bitter

Other Items for Brew Day

Total: $ 31.54
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