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Fermentable

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Special Roast Malt  
$1.95 available
Product Description

Breakfast is what comes to mind when describing this malt. Biscuity with a sourdough twist, Special Roast Malt provides your dark style beers with a deep gold to brown color while also providing complexity due to the proprietary malting technique utilized by this malt. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 2.5% max.
  • Extract (dry): 72.0 % min.
  • Diastatic Power:
  • Usage: 10% max.

Styles

  • IPAs
  • Extra Special Bitters
  • Amber Ales
  • Nut Brown Ales
  • Porters

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Caramel 20L Malt  
$1.95 available
Product Description

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 20 °Lovibond
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry): 76.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Pale Rye Malt  
$2.25 available
Product Description

Pale Rye Malt comes from superior quality German rye. It adds a biscuit like flavor with hints of bread and honey. It's malty sweet aroma is perfect for rye beer styles.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 2-4.3 °Lovibond (4-10 EBC)
  • Protein:
  • Moisture: 6% max.
  • Extract (dry): 81% min.
  • Diastatic Power:
  • Usage: 30% max.M

Styles

  • Wheat Beer
  • Hefe-Weizen
  • Kölsch
  • Altbier
  • top fermented
  • Schankbiere
  • Light Beer
  • Alcohol Reduced Beer
  • Non Alcoholic Beer
  • Ales

Hop

Columbus Hop Pellets  
$1.99 available
Product Description
These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same
female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.
 
Alpha Acids 14.5 - 16.5%
Beta Acids 4.0 - 5.0%
Cohumulone (% of alpha acids) 28 - 32%
Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 12 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions:Galena, Chinook, Nugget

East Kent Golding Hop Pellets  
$2.09 available
Product Description

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.


Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

Yeast

Safale US-05 Beer Yeast (11.5 g)  
$3.98 available
Product Description

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

  • Ready to Pitch (NoHydration Required)
  • Low to Moderate Sedimentation
  • Moderate Final Gravity
  • Styles: Ale

Other Items for Brew Day

Total: $ 31.30
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