Straight from Belgium, Dark Belgian Candi Sugar is a great addition to Belgian Ales, and any beer where you want to increase the ABV but not change the flavor profile by adding a ton of malt or other fermentables. Made from 100% beet sugar.
Made from 100% beat sugar, Dark Belgian Candi Sugar is a great way to raise the ABV in any beer, but especially Belgian Ales.
600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045