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Fermentable

2 Row Malt  
$1.89 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Caramel 60L Malt  
$2.19 available
Product Description

Contributing sweet pronounced caramel flavors to your beer, 2 Row Caramel 60L is a medium crystal malt made with 2-row barley. It imbues a deep gold and reddish hue while improving body and head retention. The more you use the more depth of color and caramel flavors come out, so us this at max 15% of your overall grain bill. Substantially less for a balanced Pilsner.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 60 °Lovibond (160 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Stouts
  • Porters

Vienna Malt  
$2.19 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Caramel 120L Malt  
$2.19 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Midnight Wheat Malt  
$2.29 available
Product Description

Midnight Wheat Malt is a bitterless black malt that is subtle and smooth. You'll be surprised how this 550L adds a tremendous amount of color without adding the dry flavors of a black or chocolate malt. It starts slightly sweet with hints of roasted flavor and finishes clean. Midnight wheat is the smoothest source of black color of any malt available.

 

General Info

  • Malt Type: Bitterless Black Malt
  • Color: 550 °Lovibond
  • Protein: 0%
  • Moisture: 6.5% max.
  • Extract (dry): 0%
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Black IPAs
  • Schwarzbiers
  • Other beers for color adjustment

Roasted Barley 1 lb  
$2.19 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Hop

Azacca Hop Pellets  
$2.99 Out of stock
Product Description

 

Aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine.

 

General Info

 

  • Alpha Acids %: 14-16%
  • Brewing Usage: Bittering/Aroma
  • Substitutes: Ekuanot, Denali
  • Typical Beer Styles: IPAs

 

Ekuanot Hops Pellets - 1 oz  
$2.49 available
Product Description

A newer hop from the Hop Breeding Company that has been getting a lot of brewers talking, and it seems to be quickly turning into a lot of hop head's new favorite. It's described as having a pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Some more specific descriptors include lemon, lime, papaya, apple, and green pepper.

Flavor Profile

    • Lemon
    • Lime
    • Apple
    • Green pepper

 

  • Alpha Acid : 14.4 – 15.6%

AMARILLO® Hop Pellets  
$2.98 available
Product Description
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
 
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. 
 
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial

Calypso Hop Pellets  
$2.95 available
Product Description

Calypso, a Yakima Valley bred, is a dual-purpose diploid hop with Hopsteiner lineage on both sides. Commonly known for its wonderful aroma, but it also boasts a high alpha acid percentage and can be used for bittering. In addition to this, Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvelously complex with an almost understated earthy, tea-like note.

 

General Info

  • Origin: US
  • Aroma/ Bittering: Dual Purpose
  • Aroma: Pineapple, pine, passionfruit
  • Alpha Acids %: 12% - 14%
  • Beta Acids %: 5 - 6 %
  • Co-Humolone: 40 - 42
  • Total Oil: 1.6 - 2.5 ml/100g

Other

whirfloc  

Sorry, but we don't currently carry anything matching this ingredient.

Silicon oxide  

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Yeast

Wyeast 1056 American Ale Beer Yeast  
$7.99 available
Product Description

Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 

General Info

  • Origin: United States
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 11% ABV

Styles:

  • American Amber Ale
  • American Barleywine
  • American Brown Ale
  • American IPA
  • American Pale Ale
  • American Stout
  • Braggot
  • Brown Porter
  • Christmas/Winter Specialty Spiced Beer
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Irish Red Ale
  • Other Smoked Beer
  • Russian Imperial Stout
  • Spice, Herb, or Vegetable Beer
  • Strong Scotch Ale
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 51.83
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