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Pilsen Light Liquid Malt Extract Syrup (LME)
Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.
Contains 3.3lbs of LME
Malts: Pilsen, Carapils
Malt Solids: 79%
Color: 2 Degrees Lovibond
Specific Gravity: 1.035
2 Row Malt
A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Usage: 100% max.
Any - All
Caramel 20L Malt
Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.
Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 20 °Lovibond
Moisture: 6.0% max.
Extract (dry): 76.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Magnum Hop Pellets
Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
Sterling Hop Pellets
Sterling is an aroma variety that was bred from Saaz and a number of other varieties. It has herbal and spicy aroma notes with a hint of floral and citrus. Sterling is perceived to be similar to a combination of Saaz and Mt. Hood, and many brewers use it as a replacement for Saaz. It is typically used in Pilsners and Lagers, as well as Belgian-style Ales.
Alpha Acids 6.0 - 9.0%
Beta Acids 4.0 - 6.0%
Cohumulone (% of alpha acids) 22 - 28%
Total Oils (Mls. per 100 grams dried hops) 1.3 - 1.9
Myrcene (as % of total oils) 44 - 48%
Caryophyllene (as % of total oils) 5.0 - 7.0%
Humulene (as % of total oils) 19 - 23%
Farnesene (as % of total oils) 11 - 17%
Possible Substitutions:Saaz, Polish Lublin
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Safale US-05 Beer Yeast (11.5 g)
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
Ready to Pitch (NoHydration Required)
Low to Moderate Sedimentation
Moderate Final Gravity
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