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Fermentable

Pale Ale Malt  
$1.49 available
Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.


General Info

  • Color: 1.8
  • Potential: 1.038
  • Yield: 82%
  • Moisture: 3.5%
  • Diastatic: 84 (min) 96 (max)
  • Protein: 4%

Styles

  • Any - All

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

United Kingdom - Crystal 70L  

Sorry, but we don't currently carry anything matching this ingredient.

Acidulated Malt  
$2.5 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Hop

German Northern Brewer Hop Pellets  
$1.99 available
Product Description

German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well. 

This hop defines the term "Hoppy".

Flavor Profile

  • Spicey
  • Woods
  • Wild Fruit

General Info:

  • Hop Type: Dual-Purpose
  • Origin: Germany
  • Alpha Acid: 6.0 - 10.0%
  • Similar Varieties: Chinook, Columbus, Galena, Magnum
  • Common Styles: Continental Lagers, Belgian Ale, Trappist Ale, Farmhouse Styles

UK Fuggle Hop Pellets  
$2.19 available
Product Description

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

  • Origin: United Kingdom
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.6%
  • Similar Varieties: Willamette, Styrian Goldings
  • Common Styles: Mild Ale, Bitter Ale, Porter

Yeast

Fermentis Safbrew T-58 Beer Yeast  
$2.99 available
Product Description

Safbrew T-58 Dry Ale Yeast is great for fermenting Belgian Ales and Wheat beer with a slightly spicy aroma and palate. It forms a solid sediment level at the end of secondary fermentation and is often used for bottle conditioning. 

Usage: Temperature: 59°-68° F. Expect moderate attenuation and low flocculation.

General Info

  • Styles: Belgians, Wheats
  • Often used for Bottle Conditioning
  • Slightly Spicy Aroma and Taste

Other Items for Brew Day

Total: $ 25.83
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