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Bakke Brygg Påskeøl 2014 25 l In partnership with:

Fermentable

Castle Malting Pilsen 2RP/2RS  

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Castle Malting Munich  

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Weyermann CaraHell  

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Castle Malting Abbey  

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Castle Malting Wheat Blanc  

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Hop

Styrian Golding (Celeia) Hop Pellets - 1 oz  
$2.29 Out of stock
Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales. 

General Info

  • Origin: Slovenia
  • Hop Type: Aroma
  • Alpha Acid: 3.0-6.0%

Other

Irish Moss (1 oz)  
$1.99 Out of stock
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Gjærnæring  

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Appelsinskall, søt, tørket  

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Yeast

White Labs WLP550 Belgian Ale Beer Yeast  
$7.99 Out of stock
Product Description

This yeast has a bit of bite to it. Full of the phenolic qualities that make a great full flavor beer, White Labs Belgian Ale Yeast WLP550 does have a bit of fruitiness to it, but it's only a bit. 

General Info

  • Origin: Belgium
  • Attenuation: 72-78
  • Flocculation: Medium
  • Optimum Ferm Temp: 68-78
  • Flavors: Spicey, Slight Frutiness
  • Alcohol Tolerance: Medium-High

Styles

  • Belgian Ales
  • Belgian Reds
  • Belgian Browns
  • Dubbel
  • Trippel
  • Spiced Ales
  • Grand Cru
  • Christmas Beers
  • Specialty Beers
  • Other High Gravity
  • Saisons

Fermentis T-58  

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Other Items for Brew Day

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