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Ella Marie's Brown Ale (2) In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Caramel 120L Malt  
$1.95 available
Product Description

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 120 °Lovibond (318 EBC)
  • Protein:
  • Moisture: 3.0% max.
  • Extract (dry): 75.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Style

  • Stouts
  • Porters
  • Dark Ales

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Biscuit Malt  
$1.95 available
Product Description

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.


General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

Hop

Galena Hop Pellets  
$1.99 available
Product Description

Developed in 1968, but not released till 1978, the Galena hop owes it's origins to an open breeding program at Idaho State. Hailing from Brewer's Gold Hops, this is a multipurpose hop with high alpha acids. It provides strong bitter qualities both in the finish and the aroma. It is great in the majority of English and American Ales.


General Info

  • Origin: United States
  • Hop Type: Bittering
  • Alpha Acid: 11.5 - 13.5%
  • Similar Varieties: Columbus, Nugget, Cluster, Chinook
  • Common Styles: American or English-style Ale, IPA

Chinook Hop Pellets  
$1.99 available
Product Description
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.
 
Alpha Acids 12.0 - 14.0%
Beta Acids 3.0 - 4.0%
Cohumulone (% of alpha acids) 29 - 35%
Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7
Myrcene (as % of total oils) 35 - 40%
Caryophyllene (as % of total oils) 9.0 - 11%
Humulene (as % of total oils) 18 - 23%
Farnesene (as % of total oils) <1.0%
Possible Substitutions:Nugget, CTZ, Galena

Yeast

Nottingham Beer Brewing Yeast (11g)  
$3.95 Out of stock
Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

  • Highly flocculant
  • Full attenuation properties
  • High alcohol Tolerance
  • Considered Neutral
  • Creates Low Fruity Aromas
  • Styles: Lagers, High Proof Beers

Other Items for Brew Day

Total: $ 18.27
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