Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.
A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation.
Improves attenuation and speed of fermentation.