With this malty Northern European ale yeast you can brew with a low ester production imparting clean profile with little to no sulfur production. Using a lower attenuation percentage helps contribute to the malty character of the final product. Use this yeast for your Alt, Kolsch, malty English ales, and fruit beers.
- Attenuation: 65%-70%
- Flocculation: Medium
- Optimum Ferm Temp: 65-70°F
- Alcohol Tolerance: Medium(5%-10%)