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Fermentable

Pilsner Malt  
$1.65 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Acidulated Malt  
$2.5 available
Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

 

General Info

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Soluble Nitrogen Ratio: N/A
  • Extract% (dry basis):N/A

Weyermann Pale Wheat Malt  
$2.05 available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. 

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

Vintner's Harvest Raspberry Puree - 49 oz  
$20.99 Out of stock
Product Description

Each can contains 49 oz's of sterilized raspberry puree using Oregon raspberries allowing you to add it straight into your fermenter for maximum flavor. One can per five gallons will give you a slight raspberry flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.

 

General Info

  • One can = One gallon of fruit wine
  • Do not boil, as it can produce off flavors
  • Contains no seeds - Add 10%-15% less than normal fruit

Blueberry  

Sorry, but we don't currently carry anything matching this ingredient.

Vintner's Harvest Tart Cherry Puree - 49 oz  
$20.99 Out of stock
Product Description

Each can contains 49 oz's of sterilized tart cherry puree using Oregon cherries allowing you to add it straight into your fermenter for maximum flavor. One can per five gallons will give you a slight apricot flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.

 

General Info

  • One can = One gallon of fruit wine
  • Do not boil, as it can produce off flavors
  • Contains no seeds - Add 10%-15% less than normal fruit

Hop

NZ Motueka Hop Pellets  
$2.99 available
Product Description

These hops are a cross between New Zealand (2/3) and Saazer (1/3) breeding selections. The main use of Motueka is for aroma, with a strong note of lemon lime and tones of tropical fruit. Some hops that display similar characteristics are Saaz and Sterling, and they are most commonly used in ales. These hops provide both unique aroma and flavor from the beginning additions of your boil to the end.

 

General Info

  • Hop Type: Dual-Purpose (Aroma/Flavor)
  • Alpha Acid: 6.5 - 8.5%
  • Similar Varieties: Saaz, Sterling
  • Commonly Found in: Ales

NZ Nelson Sauvin Hop Pellets  
$3.49 available
Product Description

This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.

Flavor Profiles

  • White Wine (Sauvignon Blanc)
  • Fruitiness
  • Gooseberry
  • Black Pepper
  • Mace
  • Allspice

General Info

  • Country of Origin: New Zealend
  • Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.

Other

Campden Tablets  

Sorry, but we don't currently carry anything matching this ingredient.

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast

WildBrew Philly Sour  

Sorry, but we don't currently carry anything matching this ingredient.

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