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Jumpin' Jalapeño Saison In partnership with:

Fermentable

Pilsner Malt  
$1.65 Out of stock
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Aromatic Kiln Malt  
$1.95 available
Product Description

Aromatic Kiln is a strong malt by most measures. Providing a strong malt aroma and deep malt coloring as a product of it's kilning you can use Aromatic Kiln for up to 30% of your grain bill, but it is on the low side of diastatic enzymes (one of the enzymes converting starches into sugars so the yeast can convert those sugars to booze!) so most prefer to use it as a specialty malt aiding in styles like Ambers and Reds to get the darker coloration.  

General Info

  • Origin: Belgium
  • Type: Lightly Kilned Toasted Malt
  • Variety : 2- row summerbarley
  • Moisture : max 4.5 %
  • Color : 40 - 60 EBC
  • Lovibond: 17-21
  • Extract fine D.M. : min 79 %
  • Total protein : max 12.0 %
  • pH : 5.2 – 5.7

Styles

  • Abbey Ales
  • Ambers
  • Ales
  • Bocks
  • Trappist

Midnight Wheat Malt  
$1.85 available
Product Description

Midnight Wheat Malt is a bitterless black malt that is subtle and smooth. You'll be surprised how this 550L adds a tremendous amount of color without adding the dry flavors of a black or chocolate malt. It starts slightly sweet with hints of roasted flavor and finishes clean. Midnight wheat is the smoothest source of black color of any malt available.

 

General Info

  • Malt Type: Bitterless Black Malt
  • Color: 550 °Lovibond
  • Protein: 0%
  • Moisture: 6.5% max.
  • Extract (dry): 0%
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Black IPAs
  • Schwarzbiers
  • Other beers for color adjustment

Candy Sugar Light 1 lb  
$5.79 Out of stock
Product Description

0 EBC / 0 Lovibond. Spec. Gravity = 1.045

Fain's Pure Raw Honey  
$8.99 available
Product Description

Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.

 

General Info

  • Harvested and packed in Texas
  • Raw & gently filtered
  • No Cholesterol, No trans-fats
  • Mild yet distinctive flavor

Hop

Pacific Gem  

Sorry, but we don't currently carry anything matching this ingredient.

Sorachi Ace Hop Pellets  
$2.98 available
Product Description

These hops are a mixture of Saazer, Beikei Number 2 male, and Brewer's Gold. Used for just about anything these hops provide a specific lemon and dill character. The most common type of beer these hops are used with would be a pale ale, due to its unusually high alpha aroma and bitterig characteristics.

General Info

  • Hop Type: Dual-Purpose (Aroma/Flavor)
  • Alpha Acid: 10.0 - 16.0%
  • Similar Varieties: Saaz, Brewer's Gold
  • Commonly Found in: Pale Ales

Other

jalapeno (chopped)  

Sorry, but we don't currently carry anything matching this ingredient.

Agave Nectar  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 3724 Belgian Saison Beer Yeast  
$6.95 Out of stock
Product Description

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation. 

General Info

  • Origin: France
  • Flocculation: Low
  • Attenuation: 77-83%
  • Temperature Range: 65-77F 18-25C
  • Alcohol Tolerance: ABV 12%

Styles:

  • Saison

Other Items for Brew Day

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