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ESB SMASH (BIAB) 02 In partnership with:


German - Munich Dark  

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Castle - Chateau Abbey malt  

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UK Phoenix Hop Pellets  
$1.98 Out of stock
Product Description

The UK Phoenix Hop Pellets have a surprising vibrant flavor quality. Spicy flavors with mellow aromas featuring chocolate, and molasses. It's great in English Ales as both an aromatic and clean finishing bittering hop.

General Info

  • Origin: United Kingdom
  • Purpose: Aroma / Bitter
  • Alpha Acids: 8.5-11.5%
  • Beta Acids: 3.8 - 5.4%
  • Co-Humulone: 30%
  • Substitutions: Challenger
  • Found in: English Brews, ESB's, English Ales, IPAs, Golden Ales, Stouts, Porters


Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.


General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil


Nottingham Beer Brewing Yeast (11g)  
$3.95 available
Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

  • Highly flocculant
  • Full attenuation properties
  • High alcohol Tolerance
  • Considered Neutral
  • Creates Low Fruity Aromas
  • Styles: Lagers, High Proof Beers

Other Items for Brew Day

Total: $ 5.94
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