Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Light Lagers
- American Styles
Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
Styles
This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.
General Info
6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing.
General Info
Styles
Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.
General Info
Hailing from Mexico City, White Labs' Mexican Lager WLP940 Yeast will give you a clean, crisp finish for your Mexican lagers. Used primarily for Mexican-style lagers and light lagers, along with dark lagers.
General Info
Styles