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Fermentable

Light Dry Malt Extract (DME)  
$4.95 Out of stock
Product Description

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6
  • Sold by the pound

Styles

  • Lighter Beers
  • Lagers
  • Pilsners

Caramel 40L Malt  
$2.19 available
Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Porters
  • Stouts

Weyermann Caramunich Type 2 Malt  
$2.24 available
Product Description

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 42-49 °Lovibond (110-130 EBC)
  • Protein:
  • Moisture: 6.5% max.
  • Extract (dry): 73% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Dark Munich Malt  
$2.29 available
Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 8-9.9 °Lovibond (20-25 EBC)
  • Protein: 9.5-12.5%
  • Moisture: 4% max.
  • Extract (dry): 78% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Dark Lagers
  • Dark Beer
  • Bock Beer
  • October Beer
  • Stout
  • Schwarzbier
  • Brown Ale
  • Dark Ale
  • Amber Beer

Hop

German Northern Brewer Hop Pellets  
$2.39 available
Product Description

German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well. 

This hop defines the term "Hoppy".

Flavor Profile

  • Spicey
  • Woods
  • Wild Fruit

General Info:

  • Hop Type: Dual-Purpose
  • Origin: Germany
  • Alpha Acid: 6.0 - 10.0%
  • Similar Varieties: Chinook, Columbus, Galena, Magnum
  • Common Styles: Continental Lagers, Belgian Ale, Trappist Ale, Farmhouse Styles

Cascade Hop Pellets - 1 oz  
$1.89 available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
 
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils)  3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo

US Willamette Hop Pellets  
$2.29 available
Product Description

Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

General Info

  • Origin: United States (bred from Fuggle by the USDA)
  • Aroma/ Bittering: Aroma
  • Aroma: Mild and pleasant, slightly spicy
  • Alpha Acids %: 4.0-6.0
  • Beta Acids %: 3.0-4.5
  • Co-Humolone: 30-35% of alpha acids
  • Total Oil: 1.0-1.5 mls/100g
  • General Trade Perception: A quality hop aroma
  • Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
  • Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager

Other

Burton Water Salts  

Sorry, but we don't currently carry anything matching this ingredient.

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Yeast

White Labs WLP002 English Ale Beer Yeast  
$7.99 Out of stock
Product Description

White Labs WLP002 English Ale Yeast produces a clear beer with some residual sweetness. Perfect for milds, bitters, porters and English Stouts where the subtle sweetness compliments the flavor profile. 

General Info

  • Origin: England
  • Attenuation: 63-70
  • Flocculation: Very High
  • Optimum Ferm Temp: 65-68
  • Flavor: Sweet
  • Alcohol Tolerance: Medium

Styles

  • Milds
  • Bitters
  • Porters
  • English Stouts

Other Items for Brew Day

Total: $ 19.56
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