Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.
Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.
- Bottom Fermenteting Yeast
- Self Clearing
- Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines