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Fermentable

Pilsner Malt  
$1.65 available
Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  


General Info

  • Malt Style: Base malt
  • Flavor: Clean, sweet, delicate malty flavor
  • Color: Very light color contribution Lightest colored base malt available

Styles

  • Any - All

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Munich Malt  
$1.75 available
Product Description

Munich Malt for beer brewing has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.


General Info

  • Yield: 77.0 %
  • Potential: 1.035
  • Color 10.0 SRM
  • Moisture: 5.0 %
  • Protein: 13.5 %

Styles

  • Any - All

Carafa Type 1 (de-husked)  
$1.95 available
Product Description

Just like other de-husked varieties Carafa Type 1 (de-husked) lacks the astringent quality obtained through roasting husks. It has an espresso like quality with notes of chocolate and a mild roasted aftertaste. It provides a coffee brown color to your beer and is perfect in dark ales and lagers.

 

General Info

  • Origin: Germany
  • EBC: 800-900
  • Lovibond: 300-340
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Bock
  • Doppelbock
  • Schwarzbier
  • Porters
  • Stouts
  • Dark Beers

Weyermann Caramunich Type 1 Malt  
$2.05 available
Product Description

Dark caramel, bread, dried fruits and raisins make up the flavor profile of this sweet, malty malt. Weyermann Caramunich Type 1 Malt is great for improving body and head retention in and style where notes of biscuit, and intense caramel would be appreciated.

 

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 31-38 °Lovibond (80-100 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Pale Chocolate Malt  
$2.25 available
Product Description

William Crisp Pale Chocolate Malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters, browns and stouts.

 

Color °L 200-250
Extract FG Min 77
Moisture % Max 3
Usage Rate Up to 25%

American - Premium 2-Row  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Magnum Hop Pellets  
$2.49 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Yeast

Imperial G02 Kaiser Organic Yeast | German Alt  
$10.49 available
Product Description

Imperial's Kaiser strain is a traditional Alt yeast and produces an array of German style beers including Berliner weisse and others. It is clean fermenting and allows your malt bill flavors and aromas to stand out. It's a low flocculating strain, so expect longer clarification time and very low diacetyl production. 

General Info

  • Attenuation: 73-77%
  • Flocculation: Low
  • Optimum Fermentation Temp: 55-65F (13-18C)

Other Items for Brew Day

Total: $ 87.20
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