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St. Patrick stout In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Amber Malt  
$2.25 available
Product Description

Amber Malt is a roasted specialty malt most commonly used in English browns, milds and old ales. It helps add color and a biscuit, nutty taste and tends to work well in Nut Brown Ales, but can add a unique character to IPAs and Pales.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: United Kingdom
  • Wort Color: 25-35 °Lovibond (65-92 EBC)
  • Diastatic Power: 0°Lintner
  • Usage: 20% max.

Styles

  • Amber Ales
  • Brown Ales
  • Mild Ales
  • Old Ales

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

United Kingdom - Black  

Sorry, but we don't currently carry anything matching this ingredient.

GB - Chocolate Malt  

Sorry, but we don't currently carry anything matching this ingredient.

Flaked Barley - Unmalted 1 lb  
$1.89 available
Product Description

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 


General Info

  • Unmalted
  • Dried Barley
  • Used Primarily in Stouts and German-style Pilsners
  • Improves Beer's Head Formation

Hop

US Nugget Hop Pellets  
$1.99 available
Product Description

Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.

Flavor Profiles

  • Fresh Oregano
  • Ginger
  • Rosemary
  • Lemon Candy
General Info
  • Hop Type: Bittering
  • Origin: United States
  • Alpha Acid: 11.5 - 14.0%
  • Similar Varieties: Galena, Magnum, Columbus
  • Common Styles: IPAs, American Styles

Yeast

White Labs WLP004 Irish Ale Beer Yeast  
$7.99 available
Product Description

With a light fruitiness, slight dry crispness and a hint of diacetyl White Labs Irish Ale Yeast is great for Irish Ales, stouts, porters, browns, reds and makes for a very interesting pale ale.

General Info

  • Origin: United Kingdom
  • Attenuation: 69-74
  • Flocculation: medium to high
  • Optimum Ferm Temp: 65-68
  • Flavors:
  • Alcohol Tolerance: Medium-High

Styles

  • Irish Ales
  • Stouts
  • Porters
  • Browns
  • Reds

 

Other Items for Brew Day

Total: $ 32.57
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